I have not yet tried this recipe and I actually am adjusting it from the original to suit what I have on hand.
1 pkg (16 oz) noodles, cooked & drained
1 pkg (16 oz) frozen mixed vegetables
2 cans cream of mushroom soup
1 1/2 cups grated cheese
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
Combine all ingredients then pour mixture into greased 9x13 casserole
Cover & bake at 350 for 45 minutes
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