My next project was a 4 egg yellow cake. I found the recipe in the Joy of Cooking cookbook. It turned out ok, bt don't think I folded the egg white mixture in properly. And I will put the pans in seperately next time. I had two pans on the top rack and one on th bottom. I got uneven baking on the bottoms of the pans on the top and the pan on the bottom baked faster. Definately edible and a sweet cake, but I think I will keep looking for that perfect cake recipe.
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