Thursday, September 25, 2008

bread update

I have make several batches of the 1st bread dough recipe that I tried. It is going so well that I have not bothered to attempt anything else. My hubby has been cutting down on carbs lately so we have not been going through as much bread, I have been eating more bread, especially at breakfast. Let me tell you that eating bread from freshly milled grain has some unexpected "regular" benefits! I had long ago switched to 100% whole wheat store bought bread and never really noticed any changes. This just make me so much more convinced of the benefits of milling my own wheat.

I recently heard a cd of a presentation from breadbeckers.com. It gives all the details of these benefits and more. You can get the cd for free by simply requesting it. If you are at all interested in learning more about using freshly milled grains you absolutely must get this cd!

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